Seger's Hot Sauces
Cayenne Hot Sauce
Cayenne Kick
Using a variety of hot peppers makes our hot sauces that much better! Our Cayenne Pepper Hot Sauce is a mix of red hot Cayenne peppers, garlic, white vinegar, lemon juice, paprika and a dash of salt. All ingredients are cooked until tender, smoothly ground and strained leaving just the good stuff! It is then pasturized at 180 degrees for 10 minutes and hot bottled for shelf stability. Enjoy this Cayenne hot sauce as a condiment on those foods you want to add a kick to. It is unique and very tasty.
Blueberry Cayenne
Sweet Meets Heat in Every Drop š«š¶ļø
Segerās Blueberry Cayenne Hot Sauce is a bold twist on tradition, blending the natural sweetness of ripe blueberries with the fiery kick of cayenne peppers. Rounded out with savory notes of onion and garlic, this sauce delivers a rich, layered flavor thatās equal parts sweet, spicy, and unforgettable.
Whether you're chasing heat or craving something unexpected, Segerās Blueberry Cayenne Hot Sauce brings the flavor fusion you didnāt know you needed. One taste, and youāll be hooked
Dill Pickle Hot Sauce
Hot & Spicy with a Dill Pickle Kick
Using a variety of hot peppers makes our hot sauces that much better! Our Dill Pickle Hot Sauce is comprised of our own garlic dill pickles, Jalapenos and Serranos along with onion and fresh dill weed. We ferment the peppers, onion and dill for 14 - 21 days in a salt brine. We then combine the solids with garlic dill pickles, some of the brine and white vinegar. It is finely ground and strained then pasturized at 180 degrees for 10 minutes and hot bottled for shelf stability. Enjoy this dill pickle hot sauce as a condiment on pretty much anything. It is unique and very tasty.
Ghost Pepper Pineapple Hot Sauce
š„ Segerās Ghost Pepper Pineapple Hot Sauce ā Tropical Fire with a Fiery Bite š¶ļøš Brace yourself for a flavor explosion. Segerās Ghost Pepper Pineapple Hot Sauce blends the blistering heat of ghost peppers with the juicy sweetness of pineapple, the warm zing of ginger, and a savory backbone of cayenne, garlic, and honey. Itās a bold, tropical inferno that dances between sweet and scorchingāperfect for thrill-seekers who crave flavor with serious fire. pineappl apple lovers, this oneās for you.
Segerās Ghost Pepper Pineapple Hot Sauce isnāt just hotāitās hypnotic. Sweet. Spicy. Unforgettable. One drop and youāre hooked.
Habanero Pineapple Hot Sauce
Turn up the heat with a tropical twist! Tropic Blaze combines the fiery punch of ripe habanero peppers with the juicy sweetness of golden pineapple for a bold, balanced flavor explosion. A splash of lime and a hint of garlic round out this island-inspired sauce, perfect for tacos, grilled chicken, seafood, or anything that needs a sweet-heat upgrade. Itās sunshine in a bottleāwith a serious kick.
Jerk Style Scotch Bonnet Hot Sauce
Ignite your taste buds with the bold, smoky heat of the Caribbean! Our Jamaican Jerk Hot Sauce blends fiery Scotch bonnet peppers with aromatic allspice, thyme, garlic, and a splash of citrus for a perfectly balanced kick. Whether you're marinating meats, spicing up grilled veggies, or adding flair to your favorite dishes, this sauce delivers a mouthwatering fusion of heat, sweetness, and island soul. One drop, and youāre on island time.
Tart Cherry Ghost Pepper Hot Sauce
Sweet, Tangy, and Just a Touch of Heat š¶ļøš Segerās Mild Ghost Pepper & Tart Cherry Hot Sauce is a masterclass in balanceāwhere bold flavor meets gentle fire. Crafted with juicy pineapple, zesty ginger, spicy cayenne, and mellowed ghost pepper heat, itās elevated by the rich tang of tart cherries and a smooth finish of garlic and honey. The result? A sweet-and-spicy symphony thatās vibrant, complex, and surprisingly approachable. splash of flavor without overpowering
Segerās Mild Ghost Pepper & Tart Cherry Hot Sauce is for those who love flavor-forward heat without the burn. Itās bold enough to stand out, mild enough to keep you coming back.
